Pecorino cheese with wine


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Pecorino cheese is naturally and traditionally combined with wine and I guess we all know this. But what if the cheese is also flavored by letting it mature with wine, must and grapes? This is what happens with pecorino cheese in wine, a perfect product for extravagant aperitifs and with a touch of novelty.

Pecorino al vino is a cheese that has a purplish, compact and well-defined “skin”. Inside, the paste of our cheese also remains compact, perfectly straw yellow in color and, depending on the aging, it can also be quite soft. The aging with wine, in fact, guarantees a progressive aging but always leaves the product fresh.


It is not an alcoholic product, it can also be eaten by children.

Characteristics of Pecorino al vino

This pecorino is distributed in small forms of about 400 grams and can be safely stored in the refrigerator after opening it.

The peel is not edible even if the contrast that is created between the inside and the peel is really great for the presentation of a cutting board.

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