Pecorino di Norcia cheese, with a maximum maturation of 60 days, is an excellent product for your table.
A cut weighing just over 2 kg (approx.)
Pecorino cheese is also available in other formats from other producers—such as the 1 kg “Formaggio del Pastore”—or in a version aged for up to 90 days. Also, check out the version aged for 12–15 months.
The cheese has a very light straw yellow color and the rind is slightly veiled. Its flavor is pleasant and goes very well with other products such as Norcia IGP ham or a platter of mixed cured meats.
Pecorino di Norcia is made with 100% milk from the pastures of our area (Norcia) and is made in small local dairies.
If you want a more seasoned pecorino version you can choose the variant of about 4KG with a maturation of up to 90 days, or the trombarolo pecorino with a maturation that lasts up to 15 months.
Pecorino di Norcia, made from 100% milk from Norcia, is a local product crafted according to a historic recipe—just as it has been for generations—and, as a local specialty featuring zero-mile ingredients, it is a product you can purchase with complete confidence.
The color is a very homogeneous yellow, tending to white in the center, decidedly lighter than the more seasoned pecorino as well as the PECORINO SEASONED FOR MORE THAN 1 YEAR.
Like other Pecorino cheeses, it has a straw-yellow color that darkens with age. Although the interior is soft, it clearly reflects the character of a cheese made exclusively from sheep’s milk, offering a compact texture and a pronounced flavor.
Use of Pecorino di Norcia on the table
This cheese is particularly well-suited for eating “as is”; it reveals its full range of flavors when paired with other aged products, and it is certainly worth considering for making excellent, hearty sandwiches.
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Come and try this cheese in our mixed platters of cold cuts and cheeses.
Find out more about our Fresh Pecorino on this page
