Sheep’s Stracchinato Cheese – 1.5 kg Whole Wheel
Our stracchino cheese is a genuine delight produced in the heart of Valnerina, where the cheesemaking tradition is still an art passed down from generation to generation.
Made with 100% sheep’s milk, this cheese stands out for its natural sweetness and soft, firm texture, typical of short-aged cheeses.
Il formaggio stracchinato è in vendita esclusivamente in forma intera da 1,5 kg
Characteristics
Stracchinato is a fresh cheese, but not in the sense of “just made”: its maturation for about 1-2 weeks allows it to develop a balanced, slightly aromatic, and never overpowering flavor.
The paste is tender and uniform, creamy white in color, with a few regular holes. On the palate, it is creamy and pleasantly sweet, with the characteristic notes of fresh sheep’s milk.
Use in the kitchen
It’s perfect as a table cheese, served pure or accompanied by honey, jams, and local cured meats.
It’s also excellent on a rustic platter, on warm crostini, or as a delicate ingredient in traditional Umbrian dishes.
Vuoi saperne di più?
For more information or to order your cheese, contact us via the online form or our social media channels.
And if you’d like to try it for yourself, come visit us in Norcia: you can enjoy it on a freshly prepared platter of traditional cured meats and cheeses.
