Description
Creamy cow cheese is a decidedly sweet, soft and creamy caciotta made with pasteurized cow’s milk, rennet and food salt. A product of the local tradition of Norcia, where the pastures allow you to have a sweet cheese and always fresh milk.
The whole form of the caciotta is about 1.2 / 1.5 kg, but it is always an artisanal product, so the weight can vary considerably. Obviously we will send the caciotta closest to the 1.5kg.
Tips for using cream cheese
This type of cheese is absolutely not tasty. It can be perfectly combined with jams and other compotes with a strong flavor in order to make the flavor of the latter product prevail.
For everyday use it also goes perfectly in sandwiches, sandwiches and sandwiches with raw ham and cooked ham.
Alternatives
Do you want to try products other than cream cheese? Discover all types of cheesesor all types of salamiavailable in our ecommerce
Contact us
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If you want to try this product you can think of enjoying it directly in our store find out how to taste a cold cuts platter in Norcia.
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