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The best products of Norcia and surroundings

It is really easy to find the best products of Norcia in our ecommerce. Norcineria Laudani is a company from Norcia, Umbria, which is committed to preserving the “norcina” tradition, promoting high quality raw materials and selecting the best products also based on artisan processing techniques.

The assortment of products is very wide and includes a wide range of the best products of Norcia such as ham, cheeses, legumes and of course our favorite product: truffles.

The selection of the best products of Norcia

PGI ham, pecorino cheese, Castelluccio di Norcia PGI lentils, roveja and fine black truffles are the best products of Norcia for several reasons:

  • They are high quality products, made with first choice raw materials and traditional processing techniques.
  • They have a unique and inimitable flavor, which derives from the territory in which they are produced.
  • They are typical and traditional products, which represent the history and culture of Norcia.

PGI ham: the symbol of Norcia

The IGP ham of Norcia is certainly one of the symbols of this beautiful Umbrian city. The pig farms, the favorable climate and the particular processing technique make this ham unique in the world. Impossible to resist the flavor and softness of this product.

Pecorino: an all-round cheese

Pecorino di Norcia is an all-round cheese. With a soft consistency, pecorino is ideal for cutting boards and appetizers, but also for the preparation of pasta dishes and side dishes. The quality of the milk and the wisdom of the cheese artisans make this product absolutely unsurpassed.

Lentil of Castelluccio di Norcia PGI: a superfood in the kitchen

The lentils of Castelluccio di Norcia PGI is an absolutely super product in the kitchen. Rich in fiber, proteins and mineral salts, Castelluccio di Norcia PGI lentils is a superfood that cannot be missing in your diet. Excellent as a side dish, soup or salad, the lentil of Castelluccio di Norcia PGI is among the most appreciated and widespread products of Umbria.

Roveja: the legume of the Umbrian mountains

Roveja is a legume typical of the Umbrian mountains and is an important source of proteins, vitamins and mineral salts. It has the appearance of a small brownish bean and a rich and intense flavor. The preparation is very simple, it can be used to prepare pasta dishes, sauces, soups or salads, but also as a side dish. It is also available in FLOUR perfect for “polenta”.

Precious Black Truffle: the king of delicacies

The precious black truffle of Norcia is the king of the delicacies of this land. With an intense and unmistakable flavor, the black truffle of Norcia is a real treasure to be enjoyed in purity or to be used to enrich dishes of all kinds. The black truffle of Norcia represents the maximum of Umbrian gastronomy and is an elite product that makes the dishes unique. DISCOVER ALL TRUFFLES

There are also some other products that certainly deserve a note of merit

The purest saffron of Cascia

Cascia saffron is a typical product of Umbria, cultivated in Cascia and neighboring municipalities. Saffron is a spice obtained from the stigmas of the flower of Crocus sativus, a herbaceous plant that grows in soils rich in calcium and magnesium.

The cultivation of saffron in Cascia has a long tradition, dating back to the Middle Ages. The production of saffron is an artisanal activity that requires a lot of work and care. The saffron flowers are harvested by hand, before dawn, and the stigmas are then dried in wood-fired ovens.

Cascia saffron is a high quality product, with an intense color and aromatic flavor. It is used in cooking to flavor risottos, pasta, meats, fish and vegetables.

The salami Ciauscolo

The ciauscolo salami is a typical product of the Marche and Umbria, made with pork, lard, salt, pepper and spices. The ciauscolo is a soft and spreadable salami, with a pink color and an intense and spicy flavor.

The tradition of production of ciauscolo dates back to the Middle Ages. The ciauscolo was a typical food of the shepherds, who consumed it as a snack or as a complete meal.

Ciauscolo is a versatile product, which can be eaten raw, cooked or roasted. It is often used to fill quiches, sandwiches and wraps. In the Marche region it has also received the IGP recognition.

Spelt PDO of Monteleone di Spoleto

Spelt from Monteleone di Spoleto is a typical product of Umbria, grown in the municipality of Monteleone di Spoleto. Spelt is an ancient cereal, with a rustic and decisive flavor.

The cultivation of spelt in Monteleone di Spoleto has a long tradition, dating back to Roman times. Spelt is a food rich in fiber, protein and vitamins.

Spelt from Monteleone di Spoleto is a high quality product, with an intense yellow color and a characteristic flavor. It is used in cooking to prepare soups, soups, salads and meat dishes.


PGI ham, pecorino cheese, Castelluccio di Norcia PGI lentils, roveja, black truffle, Cascia saffron, ciauscolo salami and Monteleone di Spoleto spelt are typical products of the Valnerina that represent the excellence of regional gastronomy. These products are appreciated by gourmets from all over the world and are an important hub of local productions.


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