Description
Lentil IGP from Castelluccio 500 g
Unlike other legumes, Castelluccio lentils should not be kept in the water. Finger cleaning is recommended.
In Castelluccio the lentil soup is also called LENTA, because it is a soup (mainly winter) that must be served hot, with a very large concentration of water. A portion of less than 100 grams of lentils per person is really a sufficient quantity.
Below we offer you the typical recipe of how to prepare the soup
Slow recipe from Castelluccio
Portion for 4 people
500 gr of lentils, 1 liter of water, 1 clove of garlic, celery, salt and pepper. Cook for about 30 minutes and finally add oil and salt.
Cook for about 30 minutes and finally add oil and salt. Try making a TART OF RICOTTA AND LENTILS
Cold side dish of Castelluccio IGP lentils
ingredients for 4 people
- 320 g of lentils,
- 1 liter of water,
- 1 clove of garlic,
- 1 stalk of celery,
- extra virgin olive oil
- 1 carrot
- salt and pepper.
See the whole recipe here: How to cook a cold side dish of lentils
Lentils are excellent as they are RICH IN IRON and vegetable proteins
Discover the Valnerina Lentil
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