Roveja of Norcia
The roveja di Norcia is a wild pea that has ancient origins but has literally disappeared from agricultural production. It finds its ideal production grounds above 500 meters above sea level, it is a resistant product and is as big as traditional peas. The color is varied, when the product is fresh it has a tone between green and gray, with drying it tends to brown. It is used for various recipes and is excellent both as a winter product (for excellent soups) and as a summer product.
The flavor is very similar to broad beans, but for some it can also remind you of the taste of chickpeas.
Characteristics of the Roveja packaging
size of the roveja: 500 g
Among other things, the roveja is GLUTEN FREE.
So how to prepare it? In a thousand ways, but first of all it must be kept soaking for at least 12 hours, then it must be cooked in a pot for at least 1 hour.
Let us know how you cook roveja by tagging us in social networks and we will share your photos on our channels. Tag us or use the hashtag #NorcineriaLaudani
Try these products with the recipes we offer: discover our favorite recipes on the recipe website with Norcia products.