The truffle salami is made from pork with the addition of truffle sauce.
the weight is about 250/300 g and looks like a typical Norcia salami.
The truffle manages to convey a completely unique aroma to the product that represents the classic butchery.
The truffle manages to convey a completely unique aroma to the product that represents the classic butchery. The appearance is a fine-grained salami with some, sporadic, thicker lardons, where you can see some black parts that make up the truffle.
Salami with truffles has an unmistakable and different flavor from any other cured meat, in an aperitif it combines perfectly with a prosecco or even combined with non-aged cheeses.
this type of product can be stored, like all other cured meats for several weeks in the fridge and has a size of about 20-25 cm in length.
How to taste salami with truffles
We recommend combining this specific cured meat with the purchase of a caciottina or a package of compotesin order to create a tasty and unexpected appetizer.
Inside the gift boxes it can be decidedly appreciated and, the truffle, is always a new taste to be savored calmly.
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If you want to try this product you can think of enjoying it directly in our store find out how to taste a cold cuts platter in Norcia.
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