20% DISCOUNT by purchasing the pack of 3 small mule balls from 15 to 13 €
The cured meats in Norcia are often very different and in cases such as with the Coglioni di Mulo type, you can find a very different taste than usual.
The mule balls are always a pork-based cured meat and the name is given by their shape, a characteristic “drop shape” and therefore, given the specific “testicles” shape and given the similarity with the testicles of the mule , it is given the characteristic denomination.
The flavor is enhanced by the central component, a compact piece of fat, which keeps the product soft despite aging.
With the testicle shape, always with a very fine meat mixture, the version without the lard in the center is also available.
In summary, when you order, choose the smaller version (without lard) and you will have a compact mule coglioni salami, with a mixture visually similar to salami Milano, or choose the version with lard and you will have the real and original Coglione di Mulo salami with a mixture of very fine meats and lard in the center that will keep the product soft despite aging.
Weight about 250/300 gr.
How and when to enjoy it?
The slice, once it reaches the lard, will appear with the evident central white, a visual white but with a deep taste and perfect for cold cuts and for a delicious aperitif.
Combine this salami with truffle salami and create a special cutting board!
Discover many other special products in our Official Instagram account and insert our hashtag #NorcineriaLaudani in your photos to let us find your shots
If you want to try this product you can think of enjoying it directly in our store find out how to taste a cold cuts platter in Norcia.