Description
Mortadella with wild boar and pork
Wild boar mortadella is made with a recipe that perfectly combines wild boar meat with pork. The proportions have been set to give the product a strong but at the same time soft taste. The dough is made with healthy and lean meats, with a limited fat content.
Its taste is unmistakable and, in this special version, it has a set of aromas that enhance the taste of mortadella. It should be sliced and enjoyed paired with bread or as an appetizer, perhaps together with a little sparkling wine.
Its high quality, the mixture with attention to detail and the flavor amplified by the aromas, will allow you to make a great tasting with a product that is easy to manage.
Mortadella is made from first choice pork and wild boar meat, it is ideal with focaccia, also excellent as a snack for the most dynamic kids.
It is available in vacuum-packed pieces of 1 kg and about 500 gr. For different orders we advise you to contact us.
Why is wild boar used a lot in Norcia?
Our territory is partly immersed in the Sibillini National Park, a place where the wild boar feels perfectly set. Our woods, rich in oaks and endowed with a lively undergrowth, are the perfect habitat for a species that lives in absolute freedom. Wild boar meats are stronger than the pork version, are drier and usually have a more intense flavor.
In this specific mortadella the two meats are mixed to give a strong but not strong flavor, soft but with a limited fat content.
Some darker notes of the dough outline the presence of different meats.
Try the local mortadella and let us know what you think!
Are you coming to Norcia? Try our products on a cutting board to be enjoyed in our rooms! Come and discover our CUTTERS CUTTERS
