Norcino salami is a cured meat from the Norcineria tradition, the art of processing pork which, thanks to the Benedictine monks and the nearby surgical school of Sant’Eutizio and thanks to the pig farms present in the area since the 70s AD, was born in Norcia (from which it takes its name). The Norcineria trade is located between Norcia and the Preci area also in the Florence of the 1500s, they were those who controlled the cycle of killing the pig, transport and processing, ensuring that everything was done in precise times, they ensured its correct storage and prevented the deterioration of fresh meat.
Ingredients and format of Norcino Salami
The flavor is unsalted, almost sweet, and is available in two sizes, the small version of 250 g and the larger version, almost double, of 450 g.
The product is seasoned and keeps perfectly even at room temperature, but once it arrives in your home we recommend keeping it in the refrigerator.
You can also try …
If you are looking for a salami with a stronger taste, to be used also as an excellent accompaniment to this product, you can try the salami with wild boar, with the same measures as the more traditional product of Norcia but with an extra ingredient: a percentage of wild boar meat.
Discover our most flavored salami with traditional ingredients: fennel salami.
Discover many other special products in our Official Instagram account and insert our hashtag #NorcineriaLaudani in your photos to let us find your shots
If you come to Norcia you can also think about trying this product in our store with the tasting of cold cuts in Norcia. If, on the other hand, you are not planning any trip at the moment, you can order it together with the other recommended products to create excellent combinations directly at your home, perhaps even together with an ARTISAN BEER.