Pascoli 100% Norcia – Milk of Norcia, produced in Norcia
The seasoned pecorino di Norcia is a product that is slightly spicy, as its seasoning sharpens the flavor, leaving a pleasant taste, suitable for both an appetizer and a platter of cured meats. This pecorino, with a special flavor, is produced with 100% milk from the Norcia Pastures, which can be considered a guarantee of its flavor. The processing is always carried out in Norcia and the seasoning is done in a controlled, absolutely traditional way.
Pecorino di Norcia cheese, matured for up to 90 days, is a product that looks like a semi-hard cheese, with a short maturation and a straw yellow color. the paste has scattered holes and, as previously mentioned, the taste tending to spicy, makes the product perfect with compotes and jams.
Discover the Norcia cheese with a lower maturation, a maximum maturation of 60 days will allow you to have a more delicate cheese.
Do you want to try some alternatives? We can recommend the aged pecorino della Valnerina or you can try the aged cow’s cheese.
If you want a truly unique product to combine with your cutting boards, perhaps together with cured meats, you can also try the trombarolo aged pecorino.
The maturation is short and lasts about 60/90 days, which is enough to make the cheese excellent for various occasions. The pecorino will be sent vacuum packed if cut in half, or in quarters.
Find out more about our Fresh Pecorino on this page
