Soft and velvety cheese with 100% Umbrian milk: the dairy tradition on the table.
The Caciotta Cremosa dell’Umbria by Norcineria Laudani is a genuine and enveloping cheese, produced with cow’s milk coming exclusively from Umbria. Its white and soft paste, with a fresh and lactic aroma, gives the palate a sweet and delicate taste, capable of winning over for its natural creaminess. Thanks to the short seasoning, it maintains all the fragrance and softness typical of a young caciotta, making it perfect both to be enjoyed alone and accompanied by homemade bread, Umbrian cured meats, honey or jams. An authentic taste that embodies the dairy tradition of the region and brings to the table the simplicity and richness of Umbrian flavors.
Alternatives
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If you want to try this product you can think of enjoying it directly in our store find out how to taste a cold cuts platter in Norcia.
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