The Umbria Rossosole Montefalco Rosso wine is produced by the San Clemente winery, located in Montefalco, where the company has been operating for about 15 years, but where the staff and staff also have experience gained in over 40 years.
The San Clemente winery operates in the province of Perugia and, also for this reason, is very linked to wines such as Rossosole Montefalco Rosso, a full-bodied wine, with an intense garnet red color, with spicy, balsamic aromas and a full and full-bodied taste. It is perfect to make the most of local cured meats and cheeses, especially seasoned ones.
Montefalco Rosso wine is distributed in the standard version of 0.75 cl, a convenient format for a thousand occasions.
The bottle is also excellent as a gift idea, suitable for the most varied situations and, being a quality wine, it does not degrade with time (if well preserved).
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The wine is also recognized as DOC (Denomination of Controlled Origin) and is composed of 70% Sangiovese grapes, 15% Sagrantino grapes and 15% Merlot grapes. The production involves an aging of 18 months in wooden and steel barrels and a potential aging ranging from 5 to 10 years from bottling.
Pairing of Montefalco Rosso wine
It is advisable to serve the wine at a serving temperature of about 18-20 ° C, placing it in large glasses.
Like all the wines of the Cantina San Clemente it is a purely Umbrian wine and goes perfectly with grilled meats, homemade cold cuts of the local tradition and cheeses produced by small dairies, especially if we talk about seasoned and seasoned seeds. As for cheeses, we recommend buying a type of local cheese such as our aged pecorino. This Montefalco is also perfect as a wine to accompany rich first courses and red meat dishes.
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