Discover a traditional product of the butchery, discover the bacon. This product is a triangular cut of pork, obtained from the cheek of the pig.
Technical characteristics of the pillow
The bacon has a high percentage of fat, it can be even higher than 70% and, for this reason, it is often used in the kitchen for the preparation of some of the tastiest and most appreciated recipes of the cuisine of central Italy.
The inner product is triangular in shape and weighs approximately 1.3 kg. Some pieces can weigh around 1200 g, others 1.4 kg, so it will be very difficult to find two identical pieces. If you don’t use it heavily you can take the clipping. Il prodotto è disponibile anche in pezzi sottovuto a partire da 300 g circa, CONTATTACI per informazioni.
Use of the product in the kitchen
With the guanciale you can always make an excellent impression on the table, with dishes such as amatriciana and gricia the guanciale is the main ingredient. Some also use TESA BACON for this purpose but the result is different.
Let’s say that there are a thousand alternatives to traditional recipes, try for example:
Dry pasta with broad beans and crispy bacon
Ingredients
70 grams of pasta (rigatoni is recommended)
About 1 handful of broad beans per person
About 2-3 thin slices of cured bacon per person
Oil and salt
Preparation
Let’s prepare the sauce first; letting it rest while the pasta cooks will absorb more flavor.
Sauté the fava beans in a pan with salt, oil, and water (add everything cold) for about 10 minutes… read the full recipe here.
If you are looking for another excellent seasoned product, look at our proposals for HAM.
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