Seasoning of oil and truffle aroma

Discover our condiment of truffle oil and aroma, where the use of the finest and most refined ingredients in the kitchen highlights the taste of the Umbrian territory. For millennia, this underground “mushroom” has fascinated cooks all over the world with its intense fragrance and unique taste. Today, thanks to modern technology, it is possible to capture the aroma of truffles and transform it into an oil-based condiment with an intense flavor. In this article we will explore the properties of seasoning, as well as some ideas on how to best use it.
The seasoning based on truffle oil and aroma is a basic component of the simplest recipes, but they always manage to be a delicious solution that can be used in a few minutes. It is ideal for adding a pinch of flavor to many dishes. It is a condiment made with olive oil and is flavored with truffles. Once the dressing is opened, you can store it in the refrigerator for weeks and you can use it on salads, meats, fish and pasta.

The benefits of truffle oil and aroma seasoning

Thanks to the extra virgin olive oil used in the preparation of the seasoning, the latter is rich in vitamins and its use is necessary in a well-balanced diet, to promote health in general. The aroma of truffles gives a delicate taste to the seasoning.

Quality raw materials

Our choice, for the marketing of products, always comes from a quality control. To create a delicious seasoning it is important to have high-quality raw materials. The extra virgin olive oil and truffles are selected at the source to ensure the sustainability of production and the very high quality of the final result.

How to best use the seasoning

The seasoning based on oil and truffle aroma can be used on many dishes such as salads, meats, fish or pasta. Before use, it is important to make sure that the oil has reached the right temperature (not too hot or too cold) so as to preserve all the nutrients present in the seasoning. Once ready, you can directly pour the seasoning on hot or cold dishes depending on the desired recipe.

How to best combine the seasoning based on oil and truffle aroma

The seasoning based on truffle oil and aroma is very versatile and is perfect to accompany many classic dishes such as salads or grilled meats. It can also be used as a sauce for pasta or on croutons with fresh cheese to give a special touch to the dish. In addition, this recipe also goes well with roasted or fried fish such as salmon or sea bass. It can also be served as an accompaniment to vegetarian dishes such as spring or caponata.

Truffle flavored oil is a rich and tasty condiment that can bring a touch of elegance to any dish. Its unique fragrance and strong taste give a unique flavor to any preparation. This seasoning can be used as a dressing for salads, meats, fish, pasta dishes and even as a dessert topping. With truffle flavored oil, your dishes will turn into gourmet delicacies that you must try.

Truffle flavored condiment based on extra virgin olive oil

Various sizes and flavors available, choose your favorite variant

 

See also the canned version

 

If you are looking for the taste of the real truffle you can also discover all the news on NeroNorcia, the international market exhibition of the Precious Truffle of Norcia.

https://web.valnerinaonline.it/neronorcia/