Lentil IGP from Castelluccio
Unlike other legumes, Castelluccio lentils should not be kept in the water. Finger cleaning is recommended.
Find out what is the traditional recipe for lentil soup: the Lenta di Castelluccio
Cook for about 30 minutes and finally add oil and salt. Try making a TART OF RICOTTA AND LENTILS
Cold side dish of Castelluccio IGP lentils
ingredients for 4 people
- 320 g of lentils,
- 1 liter of water,
- 1 clove of garlic,
- 1 stalk of celery,
- extra virgin olive oil
- 1 carrot
- salt and pepper.
See the whole recipe here: How to cook a cold side dish of lentils
Lentils are excellent as they are RICH IN IRON and vegetable proteins
Discover the Valnerina Lentil
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