The purest saffron in pistils is a precious and natural spice, obtained from traditional agriculture that has its roots in the centuries.
This unique spice is known for its intense aroma and golden color, as well as its exceptional beneficial properties. It is rich in antioxidants and vitamins from groups A, B and C, and acts as a natural antidepressant, helping to reduce stress and tension.
Saffron is also useful against insomnia and, according to some studies, helps prevent Alzheimer’s.
Vitamin A promotes eye health by protecting the retina, while its anti-inflammatory properties help reduce coughing and bronchial inflammation.
In addition, it stimulates cell regeneration, counteracts free radicals and keeps the skin supple and radiant.
Last, but not least, it promotes metabolism, improving the efficiency of the intestine in metabolizing fats.
In Italy, the cultivation of saffron is widespread in several regions and has obtained official recognition such as the PDO denomination in Sardinia, Tuscany and Abruzzo, but Umbria also has its part. Cultivation is not everything, however, cooking is also important!
Discover many recipes with pure saffron pistils
https://ricettaonline.com/?s=zafferano
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