Discover the lentils and flowering of Castelluccio

Every summer, the Castelluccio di Norcia plateau transforms into a living mosaic: the blossoms, which explode between late May and early July, are a spectacle that unites nature and agriculture in an unforgettable chromatic embrace. But behind these flowery fields lies a more subtle treasure: the Castelluccio PGI lentil, small, flavorful, and cultivated using traditional methods in a pristine ecosystem. Strolling among the blooms also means walking among the roots of a unique gastronomic culture.

For those seeking a complete experience of taste and landscape, there’s a must-see: our norcineria, in the heart of Norcia. Here you can savor our famous cured meat and cheese platters, packed with Umbrian specialties such as coppa, guanciale, Norcia prosciutto, and of course the undisputed star: corallina, a handcrafted salami with a bold flavor and traditional aroma. The generous and carefully selected platters are a true sensory journey through the authentic flavors of Umbria.

Salami platters in Norcia

Traveler’s tip? Before or after your meal, treat yourself to a light hike among the plateau’s wonders. With the help of a guide from the Monti Sibillini National Park, you can join a guided walk accessible to all, perfect for admiring the flowers, discovering local crops, and perhaps picking some wild produce like fennel, chicory, or aromatic herbs typical of the area.

Castelluccio isn’t just a place to photograph, but to savor with all your senses. Between a nature walk and a platter of local delicacies, you’ll discover that Umbria still has many secrets to share—and savor.

In the links below, you can discover our products directly from Castelluccio and the standard Valnerina lentil. But… did you know we also have lentil flour? Perfect for your desserts! For example, discover the recipe for ricotta and lentil tart.