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1 capocollo of 600 gr – 1 mortadella of 1 capocollo of 600 gr – 1 mortadella of 350 gr pork salami– 1 400 gr sheep’s cheese– 1 180 gr truffle sauce – pork sausage 600 gr – 1 500gr broken spelled – 1 lentil of Castelluccio PGI from 500 gr
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