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The cured meats in Norcia are often very different and in cases such as with the Coglioni di Mulo type, you can find a very different taste than usual.<\/p>\n
The mule balls are always a pork-based cured meat and the name is given by their shape, a characteristic “drop shape” and therefore, given the specific “testicles” shape and given the similarity with the testicles of the mule , it is given the characteristic denomination.<\/p>\n
The flavor is enhanced by the central component, a compact piece of fat, which keeps the product soft despite aging.<\/p>\n
With the testicle shape, always with a very fine meat mixture, the version without the lard in the center is also available.<\/p>\n
In summary, when you order, choose the smaller version (without lard) and you will have a compact mule coglioni salami, with a mixture visually similar to salami Milano, or choose the version with lard and you will have the real and original Coglione di Mulo salami with a mixture of very fine meats and lard in the center that will keep the product soft despite aging.<\/p>\n
Weight about 250\/300 gr.<\/p>\n
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The slice, once it reaches the lard, will appear with the evident central white, a visual white but with a deep taste and perfect for cold cuts and for a delicious aperitif.<\/p>\n
Combine this salami with truffle salami<\/a> and create a special cutting board!<\/p>\n Discover many other special products in our Official Instagram account<\/a> and insert our hashtag #NorcineriaLaudani in your photos to let us find your shots<\/p>\n If you want to try this product you can think of enjoying it directly in our store find out how to taste a cold cuts platter in Norcia.<\/a><\/p>\n Looking for more information about this product? Send us a message in Messenger<\/strong><\/a> or visit the CONTACTS<\/a> page<\/p>\n","protected":false},"excerpt":{"rendered":"Contact us<\/h4>\n