{"id":26099,"date":"2026-02-03T20:25:25","date_gmt":"2026-02-03T20:25:25","guid":{"rendered":"https:\/\/norcinerialaudani.com\/prodotto\/aged-pecorino-trombarolo\/"},"modified":"2022-06-08T04:01:14","modified_gmt":"2022-06-08T04:01:14","slug":"pecorino-matured-trombarolo","status":"publish","type":"product","link":"https:\/\/norcinerialaudani.com\/en\/prodotto\/pecorino-matured-trombarolo\/","title":{"rendered":"Aged pecorino trombarolo"},"content":{"rendered":"

The aged pecorino is a typical cheese from the lands of central Italy. It is a cheese made exclusively with sheep’s milk and left to mature in a humid environment (like old cellars) where the flavor becomes more and more decisive and where a yellow \/ orange layer is formed that envelops the whole shape and becomes more dark as the months go by.<\/p>\n

This cheese is made with sheep’s milk and has a strong and slightly spicy flavor.<\/p>\n

The whole wheel of aged pecorino trombarolo is about 4 kg<\/h3>\n

Seasoning of pecorino<\/h3>\n

Matured for 12\/15 months strictly in the cellar.<\/p>\n

Sales format<\/h3>\n

It is normally sold in cuts of about half kg, 1 kg and 2 kg. Special formats can be requested by CONTACTING US<\/a><\/p>\n

Uses in the kitchen<\/h3>\n

The aged pecorino trombarolo is to be combined with mixed appetizers, with cured meats or jams, it also goes very well as a second course in a light meal.<\/p>\n

It is often used grated to give a strong flavor to first courses such as the famous pasta alla Gricia Try it to make one of the most traditional pasta of central Italy: pasta alla Gricia. (they are always to be combined with a good pork cheek<\/a>). Discover the RECIPE OF PASTA ALLA GRICIA<\/a> or PASTA ALL’AMATRICIANA<\/a>.<\/p>\n

 <\/p>\n

Discover all our CHEESES<\/a><\/p>\n

\"Aged<\/a><\/p>\n

Find out more about our Pecorino da Norcia on this page<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

The aged pecorino is a typical cheese from the lands of central Italy. It is a cheese made exclusively with sheep’s milk and left to mature in a humid environment (like old cellars) where the flavor becomes more and more decisive and where a yellow \/ orange layer is formed that envelops the whole shape […]<\/p>\n","protected":false},"featured_media":26100,"template":"","meta":{"wds_primary_product_brand":0,"wds_primary_product_cat":0,"wds_primary_woo-feed-brand":0},"product_brand":[],"product_cat":[261],"product_tag":[263,262,264],"woo-feed-brand":[],"class_list":["post-26099","product","type-product","status-publish","has-post-thumbnail","product_cat-cheese","product_tag-cheese","product_tag-pecorino-en","product_tag-seasoned","first","instock","sale","shipping-taxable","purchasable","product-type-variable"],"_links":{"self":[{"href":"https:\/\/norcinerialaudani.com\/en\/wp-json\/wp\/v2\/product\/26099","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/norcinerialaudani.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/norcinerialaudani.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/norcinerialaudani.com\/en\/wp-json\/wp\/v2\/media\/26100"}],"wp:attachment":[{"href":"https:\/\/norcinerialaudani.com\/en\/wp-json\/wp\/v2\/media?parent=26099"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/norcinerialaudani.com\/en\/wp-json\/wp\/v2\/product_brand?post=26099"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/norcinerialaudani.com\/en\/wp-json\/wp\/v2\/product_cat?post=26099"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/norcinerialaudani.com\/en\/wp-json\/wp\/v2\/product_tag?post=26099"},{"taxonomy":"woo-feed-brand","embeddable":true,"href":"https:\/\/norcinerialaudani.com\/en\/wp-json\/wp\/v2\/woo-feed-brand?post=26099"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}