Discover a traditional product of the butchery, discover the bacon. This product is a triangular cut of pork, obtained from the cheek of the pig.<\/p>\n\n
The bacon has a high percentage of fat, it can be even higher than 70% and, for this reason, it is often used in the kitchen for the preparation of some of the tastiest and most appreciated recipes of the cuisine of central Italy.<\/p>\n\n
The inner product is triangular in shape and weighs approximately 1.3 kg<\/strong>. Some pieces can weigh around 1200 g, others 1.4 kg, so it will be very difficult to find two identical pieces. If you don’t use it heavily you can take the clipping. Il prodotto \u00e8 disponibile anche in pezzi sottovuto a partire da 300 g circa, CONTATTACI<\/a> per informazioni.<\/p>\n\n With the guanciale you can always make an excellent impression on the table, with dishes such as amatriciana and gricia the guanciale is the main ingredient. Some also use TESA BACON<\/a> for this purpose but the result is different.<\/p>\n\n Let’s say that there are a thousand alternatives to traditional recipes, try for example:<\/p>\n\n Ingredients Preparation If you are looking for another excellent seasoned product, look at our proposals for HAM<\/a>.<\/p>\n\nUse of the product in the kitchen<\/h3>\n\n
Dry pasta with broad beans and crispy bacon<\/a><\/h2>\n\n
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