The roveja di Norcia is a wild pea that has ancient origins but has literally disappeared from agricultural production. It finds its ideal production grounds above 500 meters above sea level, it is a resistant product and is as big as traditional peas. The color is varied, when the product is fresh it has a tone between green and gray, with drying it tends to brown. It is used for various recipes and is excellent both as a winter product (for excellent soups) and as a summer product.<\/p>\n
The flavor is very similar to broad beans, but for some it can also remind you of the taste of chickpeas.<\/p>\n
size of the roveja: 500 g<\/p>\n
Among other things, the roveja is GLUTEN FREE<\/strong>.<\/p>\n <\/p>\n So how to prepare it? In a thousand ways, but first of all it must be kept soaking for at least 12 hours, then it must be cooked in a pot for at least 1 hour.<\/p>\n Let us know how you cook roveja by tagging us in social networks and we will share your photos on our channels. Tag us or use the hashtag #NorcineriaLaudani<\/a><\/p>\n More information is also available on our Facebook page<\/a> and the best photos in our Official Instagram account<\/a>.<\/p>\n Try these products with the recipes we offer: discover our favorite recipes on the recipe website with Norcia products<\/a>.<\/p>\n Looking for more information about this product? Send us a message in Messenger<\/strong><\/a> or visit the CONTACTS<\/a> page<\/p>\nContact us<\/h4>\n